Dishwasher - Twin Farms
Core
Wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment to support culinary and service teams in a fast-paced restaurant environment.
Role type
Dishwasher
Builds
Clean and sanitized dishware and kitchen equipment for restaurant service
Domain
Hospitality / Restaurant Operations
Deliverable
physical/clinical work
Required skills
Physical stamina for standing and lifting up to 50 pounds, ability to use commercial dishwashing equipment, attention to sanitation and organization
Preferred skills
Previous dishwashing, kitchen, restaurant, or hospitality experience
Responsibilities
Wash and sanitize dishes, glassware, flatware, pots, pans, utensils, and kitchen equipment; Stock service stations and kitchen areas with necessary items; Maintain cleanliness in dishwashing and back-of-house areas; Assist with basic food preparation or other kitchen tasks as directed; Follow food safety and workplace safety standards