General Manager (01741) - 5424 SE 89th St
Core
Operate all equipment, stock and rotate ingredients, prepare products, process orders, count inventory, clean equipment and facility.
Role type
General Manager (Food Service)
Builds
Prepared food products and order fulfillment for customers
Domain
Food service / Quick service restaurant
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, customer service, driving, basic math, physical stamina
Preferred skills
None stated
Technologies
Interactive computer program
Responsibilities
Operate all equipment, stock and rotate ingredients, prepare products, receive and process orders, count inventory, clean equipment and facility
Seniority
Entry-level, on-the-job training provided
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