Assistant Manager/Manager In Training
Core
Operate equipment, stock ingredients, prepare food products, process orders, and maintain store cleanliness.
Role type
Assistant Manager/Manager In Training (Food Service)
Builds
Prepared food products for customers
Domain
Food Service / Retail
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, cash handling, basic math, computer entry, motor coordination
Responsibilities
Operate all equipment, Stock ingredients from delivery area to storage, work area, walk-in cooler, Prepare product, Receive and process telephone orders, Take inventory and complete associated paperwork, Clean equipment and facility approximately daily
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.