Chef de Rang (m/w/x)
Core
Serve guests at a service station in a high-end Mediterranean restaurant, ensuring a unique and positive dining experience.
Role type
Front-of-house server (Chef de Rang)
Builds
Table service, food and beverage delivery, guest recommendations
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table service, food and beverage knowledge, guest relations, order taking, menu consultation, quality control, team collaboration
Preferred skills
Leadership, team inspiration, flexibility with shifts
Technologies
None
Responsibilities
Manage a service station, take orders and provide expert advice on food and drinks, ensure dishes and beverages meet quality standards, present and serve food with attention to detail, collaborate with other service staff and kitchen personnel
Seniority
Entry-level to Mid-level, hands-on IC
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