Praktikum Service (m/w)
Core
Intern responsible for managing a specific hotel station, including half-board and à la carte service with food and wine consultation, bar service, lounge/hall duties, and restaurant room preparation.
Role type
Intern, Front of House Service
Builds
High-quality dining experiences for hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Guest interaction, station management, food and wine consultation, bar service, room preparation, teamwork, German fluency
Preferred skills
Foreign languages
Technologies
None
Responsibilities
Manage a specific station including half-board and à la carte service, work at the bar, lounge, and hall, prepare restaurant rooms, ensure high quality standards, interact with guests
Seniority
Intern
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