Supervisor de Mantenimiento
Core
Supervise maintenance operations, ensure safety compliance, and maintain production lines in a food manufacturing facility.
Role type
Maintenance Supervisor
Builds
Production lines, fermentation, cooling, drying, and service equipment
Domain
Food manufacturing / Industrial maintenance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
electromechanical/mechanical/electrical/electronic specialization, ISO 14001 knowledge, FSSC 22000 knowledge, food hygiene processes, PC handling, safety regulations, technical data sheet reading
Preferred skills
3 years experience in food companies
Technologies
None stated
Responsibilities
Supervise direct and indirect maintenance operators, verify equipment and safety devices, ensure work permits are signed, control quality of maintenance on production lines, execute preventive maintenance to eliminate safety risks, perform process quality and self-controls, report deviations related to food safety, detect and report anomalies, control maintenance tracking documents, verify spare parts and tools provision, assist production and verify interventions, report daily personnel updates, train maintenance staff on safety, organize formal safety meetings, enforce quality/safety/hygiene standards, coordinate contractor activities, implement safety norms
Seniority
Mid-level supervisor