Contrôleur qualité Boucherie F/H - Montluçon
Core
Ensure quality and compliance of beef carcasses purchased by METRO for restaurant clients, managing supplier relations and production oversight.
Role type
Quality Control Agent (Meat Processing)
Builds
Beef carcasses and processed meat products for professional restaurant clients
Domain
Food industry / Meat processing / Quality assurance
Deliverable
physical/clinical work
Required skills
Beef product knowledge, Meat processing regulations, Quality inspection, Supplier management, Inventory handling, Decision making, Data analysis, Office software proficiency
Responsibilities
Inspect beef carcasses for quality and compliance (EUROP conformation, pH, etc.), Decide on acceptance or rejection of goods, Supervise cutting, weighing, and packaging operations, Report anomalies, Analyze quality indicators, Advise purchasing/sales teams
Seniority
Mid-level (5+ years experience required)