Chef de Partie Tournant (m/w)
Core
Preparing high-quality dishes at GaultMillau 14-point level, leading a station (Gardemanger/Entremetier), and contributing to menu design.
Role type
Chef de Partie (Rotational)
Builds
Production of high-end culinary dishes
Domain
Fine dining / Luxury hospitality
Required skills
Culinary training, experience in high-end kitchens, creativity, independence, flexibility, HACCP compliance
Preferred skills
Experience as Commis or Chef de Partie
Technologies
None
Responsibilities
Maintain high quality standards, lead a station, prepare and cook dishes, participate in menu planning, ensure hygiene and safety compliance
Seniority
Mid-level, hands-on IC
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