Chef d'Equipe Maintenance H/F
Core
Lead and coordinate a maintenance technician team to optimize equipment performance and ensure regulatory compliance within an industrial food production environment.
Role type
Senior maintenance team lead (industrial)
Builds
Industrial food production equipment and processes
Domain
Industrial food processing (fish processing, seafood)
Required skills
Preventive and corrective maintenance planning, resource and spare parts management, team leadership and training, industrial automation and mechanics, performance indicator analysis
Preferred skills
Experience in the food industry, knowledge of hydraulics and pneumatics
Technologies
Industrial automation, mechanics, hydraulics, pneumatics, industrial electricity
Responsibilities
Manage resources to optimize equipment operation, plan and schedule maintenance interventions, monitor maintenance results via dashboards, coordinate spare parts needs, propose efficiency improvements, train and mobilize the team
Seniority
Senior, hands-on IC