Chef de Rang (H/F) - Blue Margouillat Seaview Hotel pour son Second Restaurant AMORE à Saint Gilles
Core
Ensure smooth service flow and deliver personalized hospitality to guests at a Mediterranean restaurant.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining service experience for restaurant guests
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Menu knowledge, service operations, opening/closing procedures, quality standards adherence
Preferred skills
Hotel training (BEP/CAP, BAC PRO, BTS), 2+ years experience in similar role, excellent presentation, strong interpersonal skills, organizational sense, teamwork
Technologies
N/A
Responsibilities
Manage service flow, ensure personalized guest service, handle menu inquiries, execute service and setup operations, manage restaurant opening and closing
Seniority
Mid-level, hands-on IC
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