BOUCHER (H/F)
Core
Butcher responsible for processing carcasses, preparing and selling meat products, managing inventory, and advising customers in a retail setting.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Meat processing
Deliverable
product features
Required skills
Meat cutting and butchery techniques, inventory management, customer service, hygiene compliance, product merchandising
Preferred skills
Passion for quality products, relationship building with customers
Technologies
None
Responsibilities
Cut and prepare meat from carcasses, manage product selection and ordering, advise customers on product choices, maintain hygiene standards, display and promote products in the butcher section
Seniority
Entry-level to Junior
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