Serveur / Chef de Rang CDD (H/F/X)
Core
Serve as a waiter/waitress (Chef de Rang) in a hotel restaurant, ensuring high-quality service and customer satisfaction.
Role type
Service staff (Waiter/Waitress)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Customer service, table setting, order taking, kitchen communication, cleaning, menu presentation
Responsibilities
Greet guests, present menus and take orders, coordinate with kitchen, set and clear tables, clean dining area and equipment
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