Boucher expérimenté (H/F)
Core
Butcher responsible for preparing, cutting, and selling meat products while maintaining hygiene standards and advising customers.
Role type
Experienced butcher (IC)
Builds
Fresh meat products and prepared cuts for retail sale
Domain
Retail / Food service
Deliverable
product features
Required skills
Meat preparation, butchery techniques, customer service, inventory management, hygiene compliance
Responsibilities
Detailing, skinning, deboning, and cutting meat; planning production and sales; selecting and ordering products; advising customers; maintaining the display area
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