Responsable d'atelier Steak Haché H/F
Core
Oversee and manage the ground beef steak workshop operations, ensuring production targets for volume, quality, costs, and deadlines are met while adhering to safety, hygiene, and environmental standards.
Role type
Workshop Manager (Ground Beef)
Builds
Ground beef steak products for retail distribution
Domain
Food processing / Meat industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Team leadership, Production planning, Equipment troubleshooting, Quality management, Safety compliance, Performance reporting
Preferred skills
Knowledge of production processes, Data analysis, IT tools for production management
Responsibilities
Supervise and develop team skills, Coordinate daily activities and resource allocation, Identify and resolve equipment dysfunctions, Manage management rituals and daily operations, Pilot production activities to meet performance goals, Deploy and enforce Quality, Safety, and Environment (QSE) protocols
Seniority
Mid-level, hands-on IC