RESPONSABLE ATELIER H/F
Core
Coordinate production activities, manage costs, and lead a team in an industrial food processing environment.
Role type
Shop floor manager (production)
Builds
Processed meat products (minced meat, sausages, skewers, etc.)
Domain
Food industry / Meat processing
Deliverable
Production features
Required skills
Production planning, cost management, team leadership, continuous improvement, technical process knowledge, safety compliance
Preferred skills
Recruitment management, staff training, performance indicator analysis
Technologies
Production planning tools, continuous improvement methodologies
Responsibilities
Coordinate production activities according to the production plan, manage production costs and economic indicators, lead and develop the team, ensure health and safety compliance
Seniority
Mid-level manager
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