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RESPONSABLE ATELIER H/F

Tain-l'Hermitage, Auvergne-Rhône-Alpes, fr💼 Full-time🗓 2026-07-13 → 2026-07-31

Core

Coordinate production activities, manage costs, and lead a team in an industrial food processing environment.

Role type

Shop floor manager (production)

Builds

Processed meat products (minced meat, sausages, skewers, etc.)

Domain

Food industry / Meat processing

Deliverable

Production features

Required skills

Production planning, cost management, team leadership, continuous improvement, technical process knowledge, safety compliance

Preferred skills

Recruitment management, staff training, performance indicator analysis

Technologies

Production planning tools, continuous improvement methodologies

Responsibilities

Coordinate production activities according to the production plan, manage production costs and economic indicators, lead and develop the team, ensure health and safety compliance

Seniority

Mid-level manager

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