Chef.fe de rang H/F – Table de Levernois *
Core
Coordinate front-of-house activities and service flow between the dining room and kitchen to deliver a memorable guest experience at a 5-star gastronomic restaurant.
Role type
Front-of-house supervisor (Chef de rang)
Builds
Dining room service operations and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting, guest seating, menu presentation, food pairing advice, room service coordination, inventory management, equipment maintenance
Preferred skills
Knowledge of Burgundy gastronomy and wines, prior experience in similar role
Responsibilities
Supervise and coordinate dining room staff, coordinate commis de salle activities, communicate information between front-of-house and kitchen, organize and execute table service, manage restaurant stock and equipment
Seniority
Mid-level, hands-on IC