Patissier (Demi Chef de Partie)
Core
Preparation and presentation of high-quality desserts for the Michelin-starred Restaurant Ikarus and its associated outlets.
Role type
Demi Chef de Partie (Patisserie)
Builds
Desserts for Restaurant Ikarus and Outlets (Carpe Diem Lounge-Café, Mayday Bar, Outdoor Lounge)
Domain
Fine Dining / Patisserie
Deliverable
product features
Required skills
High-quality dessert preparation, presentation and decoration, HACCP compliance, product knowledge, independent decision-making
Preferred skills
Experience in high-end patisserie, German and English language proficiency
Technologies
HACCP
Responsibilities
Prepare and present desserts, ensure cleanliness and food hygiene compliance, maintain high standards of presentation
Seniority
Mid-level, hands-on IC
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