Host - Element 47 - Winter
Core
Welcome guests, manage seating, and support restaurant operations during service.
Role type
Front-of-house host
Builds
Guest seating and dining flow
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest service, seating management, phone communication, basic food safety knowledge, multitasking, physical stamina
Preferred skills
TIPS certification, Microsoft Office/POS proficiency, menu knowledge
Technologies
POS systems, reservation systems
Responsibilities
Greet guests and present menus, manage seating charts, communicate wait times, assist with table clearing and resetting, maintain bar cleanliness, answer phones, perform daily cleaning tasks, assist as server/runner/busser when needed, remove snow and move furniture
Seniority
Entry-level, seasonal
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