Production Workers - All Shifts
Core
Prepare and process raw meat materials for cooking or cut & package finished snack products for shipment.
Role type
Production Worker (Food Manufacturing)
Builds
Meat snack products (e.g., Jack Link's, Lorissa's Kitchen) for customer shipment
Domain
Food manufacturing / Meat processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
operating taping/shrink wrap machines, using pallet jacks, following Good Manufacturing Practices (GMPs), adhering to HACCP and SSOPs, maintaining FIFO inventory records, lifting up to 50 pounds, working in fast-paced environments
Preferred skills
warehouse and assembly line experience
Technologies
taping machines, shrink wrap machines, pallet jacks, Blending system
Responsibilities
Add ingredients to batches and verify against formulations, move meat into machines and load racks, count and place packages in caddies, make pallets by stacking boxes and wrapping, maintain accurate records of products used, ensure products are correctly labeled and identified
Seniority
Entry-level, hands-on IC