CHEF DE RANG en extra (H/F/X)
Core
Server role responsible for table setup, guest service, order taking, and dish/beverage service in a hotel restaurant.
Role type
Server (Chef de rang)
Builds
In-person dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table setting, guest reception, order taking, dish and beverage service, table clearing, room maintenance
Preferred skills
English language skills
Responsibilities
set up and prepare the table, welcome and accompany guests, take orders, serve dishes and beverages, ensure customer satisfaction, clear and reset tables, maintain dining room standards, collaborate with the restaurant team
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