Hostess
Core
Greet guests, manage reservations, seat parties, and maintain the dining room flow to ensure guest satisfaction.
Role type
Front-of-house hostess
Builds
Guest seating experience and reservation management
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Reservation management, guest relations, table setup, conflict resolution, multitasking, menu knowledge
Preferred skills
Team collaboration, time management, organizational skills, passion for food and beverage
Technologies
Reservation systems, telephone
Responsibilities
Answer telephone and take/cancel reservations, greet guests and seat them according to floor plan, monitor and reset tables, handle guest complaints, assist staff during peak times
Seniority
Entry-level, hands-on IC
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