Junior Sous Chef
Core
Prepare and cook dishes according to recipes and standards, ensuring food safety and quality control in a fast-paced stadium kitchen environment.
Role type
Junior Sous Chef
Builds
Daily kitchen operations, food production, and service at stadiums and training grounds
Domain
Hospitality / Sports Catering
Required skills
Cooking techniques, Food safety knowledge, Stock control, Menu development, Kitchen organization, High-pressure environment adaptability
Preferred skills
Experience in similar culinary roles, Knowledge of various cuisines
Responsibilities
Prepare and cook dishes, Maintain quality standards, Coordinate daily kitchen operations, Monitor food inventory, Develop new recipes, Maintain kitchen cleanliness
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