Camarero polivalente en el restaurante Be Smart Food
Core
Serve guests with personalized service, manage table and restaurant areas, and coordinate with the team to ensure smooth operations in a modern, artistic hotel setting.
Role type
Versatile waiter (hospitality)
Builds
Guest dining experiences and service flow
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest service, table management, team coordination, menu knowledge, cleanliness standards, adaptability
Preferred skills
Prior experience in restaurants or hotels, international brand experience, basic F&B protocols
Technologies
None
Responsibilities
Greet and attend to guests, prepare and organize dining areas, take orders and serve food and beverages, advise guests on the menu, maintain cleanliness and presentation, coordinate with the team
Seniority
Entry-level to Mid-level, hands-on IC
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