Commis (Bakery)
Core
Assisting the Production team in food preparation and performing kitchen duties under the supervision of the Executive Sous Chef, Executive Chef, or Chef de Partie.
Role type
Commis Chef (Bakery)
Builds
Food products for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, HACCP compliance, Stock management, Waste monitoring, Cost control
Responsibilities
Assist in food preparation, Follow HACCP procedures and maintain records, Perform stock takes and rotation, Monitor food wastage, Identify cost-effective resource use
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