Formation en alternance - Conseiller de vente F/H
Core
Ensure the maintenance and stocking of a specific sales sector within a professional food distribution hall, serving restaurant clients.
Role type
Entry-level sales advisor (apprenticeship)
Builds
Product availability and quality control for professional restaurant clients
Domain
Food distribution / Wholesale
Deliverable
product features
Required skills
Product stocking, quality control, hygiene compliance, client orientation, commercial actions, inventory management
Preferred skills
Passion for gastronomy, customer relationship skills, computer tool agility
Technologies
Internal sales tools, inventory management systems
Responsibilities
Stocking and maintaining product availability, ensuring product quality and hygiene standards, orienting and proposing solutions to professional clients, participating in collective sales actions, exchanging with buyers and local producers
