ADJOINT(E) RAYON FRAIS (H/F)
Core
Daily management of fresh food aisles (dairy, deli, frozen) including stocking, inventory tracking, and hygiene compliance.
Role type
Fresh food department manager
Builds
Fresh food product availability and customer satisfaction
Domain
Retail / Grocery
Deliverable
product features
Required skills
Fresh food merchandising, inventory management, hygiene and safety compliance, team leadership, customer service
Preferred skills
Experience in large-scale retail, fresh food sector
Responsibilities
Manage daily operations of fresh food aisles, participate in ordering and stock tracking, ensure hygiene and safety rules, lead a team of two, drive commercial animation and customer satisfaction
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.