RESPONSABLE DE RAYON FRAIS (H/F)
Core
Managing fresh food aisles and market zones to ensure quality, stock control, and seasonal product placement for customers.
Role type
Fresh food department manager
Builds
Fresh food product availability and quality for retail customers
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Stock management, inventory control, supplier delivery verification, hygiene and quality compliance, seasonal product planning, team organization
Preferred skills
POS management, promotional zone animation, margin control
Responsibilities
Organize work for the fresh free-service sector and market zone, manage stock levels and shrinkage, conduct inventories, verify supplier deliveries and handle non-conformity claims, ensure hygiene and quality rules are followed, manage store opening and closing procedures
Seniority
Mid-level, hands-on operational role