General Manager(04376) - 1020 Bill Tuck Hwy
Core
Shift-level operations management for a food service establishment, overseeing cost controls, inventory, cash, and customer relations.
Role type
General Manager (Shift Lead)
Builds
Food service operations
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food preparation, Cleaning and sanitation, Order processing
Responsibilities
Oversee all shift operations including cost, inventory, and cash control; Set examples and enforce policies; Train and orient staff; Create schedules; Answer phones and take orders; Prepare food and clean equipment and facility daily.
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
