General Manager (1491) - HOPKINSVILLE, KY - 2211 Fort Campbell Blvd
Core
Oversee all operations of a restaurant store, managing costs, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash handling, Staffing, Customer service, Store cleanliness, Local marketing
Preferred skills
Supervisory experience in restaurant/food service industry
Responsibilities
Manage cost controls, inventory control, cash control, profitability, and customer relations; Follow company policies and procedures; Handle staffing, paperwork, food management, and local store marketing; Maintain store cleanliness and ensure attendance/punctuality.
Seniority
Individual Contributor, Management
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.