CHEF BOUCHER (H/F)
Core
Responsible for the butcher section, including cutting, preparing, and selling products while managing production schedules, inventory, and customer advice.
Role type
Senior butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer consultation, hygiene compliance, production planning
Preferred skills
Passion for local products, relationship building
Technologies
None stated
Responsibilities
Cut, prepare, and sell meat products; manage production and sales schedules; select and order products; advise customers; maintain section presentation and hygiene standards
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.