Supervisor, Food Services
Core
Supervising staff in patient tray assembly, ware washing, and food production to ensure safe, efficient nutrition services in a healthcare setting.
Role type
Food Services Supervisor
Builds
Patient meal trays and food services for hospital patients
Domain
Healthcare / Food Service Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food service supervision, inventory control, food safety compliance, scheduling, CBORD system usage, therapeutic food knowledge, conflict resolution
Preferred skills
Therapeutic food knowledge, CBORD system expertise, healthcare environment experience
Technologies
CBORD, Microsoft Office
Responsibilities
Provide direct and indirect supervision to staff in Patient Tray Assembly and Ware Washing; Ensure adequate food/non-food supplies and working equipment; Maintain standards of safe food handling, preparation, quality, quantity, accuracy, service, cleanliness and inventory control; Utilize CBORD system for purchasing, receiving, inventory flow monitoring, and patient forecasting reports; Complete employee scheduling and perform educational instruction; Maintain communications with management and key players; Address staffing issues per collective agreements; Adhere to Toronto Public Health standards.
Seniority
Mid-level Supervisor
