Commis de salle - Logé (H/F) - Château de Fonscolombe
Core
Setting up dining areas, serving guests, and assisting waiters in a 5-star hotel restaurant.
Role type
Junior server (Commis de salle)
Builds
Dining service for hotel guests
Domain
Hospitality / Fine dining
Deliverable
product features
Required skills
Table setting, guest reception, food service, cleaning, hygiene standards, English proficiency
Responsibilities
Set up tables and prepare materials before service, greet and seat guests, serve food and clear tables, assist the head waiter, maintain cleanliness of dining and kitchen areas, support breakfast, banquets, and events
Seniority
Junior, entry-level
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