Equipier séminaire (H/F/X)
Core
Prepare meeting rooms, set up client spaces, manage breaks, and support food and beverage services (bar, restaurant, breakfast) to ensure a high-quality client experience.
Role type
Front-of-house service staff (hospitality)
Builds
Client experiences in a spa and conference center
Domain
Hospitality / Spa / Conference services
Deliverable
client delivery
Required skills
Room setup, break management, cleaning, food and beverage service, teamwork, adaptability
Preferred skills
Multitasking, customer service orientation
Technologies
None
Responsibilities
Set up meeting rooms and client spaces, prepare and install breaks, clean and maintain event areas, assist in bar and restaurant services, ensure cleanliness of conference rooms
Seniority
Entry-level, hands-on IC
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