Responsable d'Equipe H/F
Core
Supervise a highly automated workshop in the meat processing service, managing 40-60 operators and machine drivers to ensure production program delivery.
Role type
Team Lead / Workshop Manager (Food Production)
Builds
Production of meat products (charcuterie) for retail brands
Domain
Food industry / Meat processing / Industrial automation
Required skills
Team management, production planning, inventory management, safety compliance, continuous improvement, performance monitoring
Preferred skills
Knowledge of production chains, hygiene standards, quality standards, scheduling software (Horoquartz), MRP software (Sydel Univers), analytical thinking
Technologies
Horoquartz, Sydel Univers
Responsibilities
Supervise workshop operations and production program execution, manage team performance and development, ensure safety and quality standards compliance, monitor inventory and yields, drive continuous improvement initiatives
Seniority
Mid-level, hands-on manager