Koch (m/w/d) Montag bis Freitag
Core
Preparation and service of meals in corporate cafeterias, events, and conferences, including guest consultation and quality control.
Role type
Cook (IC)
Builds
Daily meal service for corporate employees and event attendees
Domain
Hospitality / Corporate Catering
Required skills
Culinary expertise, food quality inspection, guest communication, independent work, reliability, flexibility
Preferred skills
Experience in gastronomy as Chef de Partie or Postenkoch, passion for cooking without convenience foods
Technologies
None stated
Responsibilities
Prepare and serve food, inspect incoming goods, consult guests on menu options, communicate with guests
Seniority
Entry-level to Mid-level, hands-on IC
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