Line Cook (08181) - 6400 N HWY 349
Core
Prepare large volumes of pizza and other products in a fast-paced assembly line environment while adhering to strict food safety and quality specifications.
Role type
Line Cook (Food Production)
Builds
Pizza and food products for Domino's customers
Domain
QSR / Food Service
Deliverable
product features
Required skills
Food safety compliance, recipe adherence, dough handling, time management, sanitation maintenance, inventory restocking, hazard reporting, physical stamina
Preferred skills
Restaurant experience, sales experience, customer service experience
Technologies
Computer system for order processing
Responsibilities
Ensure all food safety guidelines are followed, check makeline and cut table readiness, monitor refrigeration unit temperatures, properly portion and itemize products, dock and stretch dough, work in an assembly line configuration, re-date products, communicate with team members, maintain sanitation, restock bins, check product quality during baking and boxing, report hazards.
Seniority
Entry-level / Junior