General Manager 3551 Lexington Ave N
Core
Oversee all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth at a Domino's Pizza location.
Role type
General Manager (Restaurant Operations)
Builds
Restaurant operations and customer experiences
Domain
QSR / Food Service
Deliverable
product features
Required skills
Team leadership, daily operations management, food safety compliance, sales and financial analysis, inventory and cost control, staff recruitment and training, customer relations, regulatory compliance, strategic planning, restaurant management software proficiency
Preferred skills
Bachelor's degree in business management, Food safety certification (e.g., ServSafe)
Responsibilities
Lead and inspire a high-performing team, manage daily restaurant operations including staffing and inventory, implement and maintain food safety standards, analyze sales data and financial reports, develop strategies to increase sales and profitability, oversee inventory management and cost control, recruit and train staff, resolve customer concerns, ensure compliance with policies and laws, collaborate with upper management
Seniority
Mid-level, hands-on IC
