Assistant Manager(02706) - 2987 N. Kirk Rd Suite 103
Core
Operate equipment, stock ingredients, prepare food products, process orders, manage inventory, and maintain cleanliness in a fast-food restaurant environment.
Role type
Assistant Manager (Food Service)
Builds
Food products and customer orders for on-site dining and takeout
Domain
Food Service / Quick Service Restaurant
Deliverable
product features
Required skills
Equipment operation, food preparation, inventory management, order processing, cash handling, basic math, computer/touchscreen entry, cleaning
Preferred skills
Customer service, teamwork, reliability, quick learning
Technologies
Touch screen computer system, calculator
Responsibilities
Operate all equipment, stock ingredients from delivery to storage, prepare product, receive and process telephone orders, take inventory and complete paperwork, clean equipment and facility daily
Seniority
Entry-level management