Prep Cook (08181) - 6400 N HWY 349
Core
Prep food products, maintain sanitation, and ensure inventory readiness for line cooks in a fast-paced restaurant environment.
Role type
entry-level food preparation specialist
Builds
prepped ingredients and cooking supplies for customer meals
Domain
QSR / Food Service
Deliverable
product features
Required skills
food safety compliance, inventory management, dough proofing, temperature control, sanitation maintenance, restocking supplies, hazard reporting
Preferred skills
restaurant experience, problem solving, time management
Technologies
computer system for data pulling
Responsibilities
receiving and inspecting deliveries, dating and rotating products, prepping cooking PRPs, maintaining refrigeration temperatures, sanitizing prep areas, restocking supplies, reporting safety hazards
Seniority
entry-level IC
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