Dishwasher (08181) - 6400 N HWY 349
Core
Washing, drying, and storing kitchen dishware and cookware in a fast-paced restaurant environment.
Role type
entry-level food service dishwasher
Builds
clean dishes and sanitized kitchen stations for restaurant operations
Domain
QSR / Food Service
Deliverable
physical/clinical work
Required skills
physical stamina for 8-10 hour shifts, ability to lift 30+ lbs, time management, problem solving
Preferred skills
pride in work, positive attitude
Technologies
none
Responsibilities
collecting and washing soiled dishes, pans, and utensils; cleaning kitchen appliances and floors; restocking kitchen stations; unloading deliveries; managing trash and waste; reporting food safety violations
Seniority
entry-level, no prior experience required
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