Food Services Leader
Core
Supervise employees and manage general operations of restaurant facilities to ensure smooth running and high-quality customer service.
Role type
Shift Leader
Builds
Restaurant operations and customer experience at travel center locations
Domain
Retail / Hospitality / Fueling
Deliverable
product features
Required skills
Customer service, restaurant operations knowledge, calculator proficiency, computer proficiency, team collaboration, flexible scheduling
Preferred skills
Self-motivation, ability to interact with vendors and corporate representatives
Responsibilities
Supervise employees, respond to customer needs, assist managers with facility maintenance tasks, maintain customer-focused culture
Seniority
Individual Contributor, operational leadership
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