Kitchen Steward (Dishwasher)
Core
Support kitchen operations by cleaning serving ware, glass, flatware, pots, pans, and maintaining kitchen hygiene and organization.
Role type
Kitchen Steward (Dishwasher)
Builds
Clean kitchen environment and sanitized dishware for restaurant service
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Lifting heavy items, operating dishwashing machines, managing chemical supplies, organizing storage areas, following safety protocols
Responsibilities
Break down and clean dishwashing machines, maintain three-compartment sink water and sanitizer levels, remove trash and recycling, clean kitchen floors and equipment, organize BOH space and glass racks, perform opening and closing duties
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