Waiter
Core
Front of House staff member responsible for guest seating, table setup/breakdown, reservation management, and maintaining restaurant hygiene standards.
Role type
Front of House Waiter
Builds
Guest dining experiences and operational floor readiness
Domain
Hospitality / Restaurant Operations
Deliverable
client delivery
Required skills
Guest interaction, reservation system management, floor setup and breakdown, stock management, hygiene compliance
Preferred skills
Adaptability, team collaboration, passion for hospitality, ego-free attitude
Responsibilities
Greet guests and manage seating, set up and break down service areas, check reservations and special requests, stock condiments, clean restaurant spaces, maintain health and safety standards
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