Director of Food & Beverage
Core
Lead pre-opening F&B operations for a new hotel in Madrid, managing multiple outlets including a rooftop bar, Italian restaurant, and event space.
Role type
Director of Food & Beverage (Pre-opening)
Builds
Guest dining experiences, events, and hotel F&B revenue streams
Domain
Hospitality / Hotel Management
Required skills
P&L management, multi-departmental budgeting and forecasting, team leadership, menu development collaboration, cost control, operational strategy
Preferred skills
Experience in diverse F&B outlets, ability to manage large teams, creative problem solving
Technologies
POS systems, P&L reporting tools, budgeting software
Responsibilities
Lead pre-opening team for multiple F&B outlets, drive revenue through commercial initiatives, manage P&L and business costs, collaborate on menu development, ensure guest and team experience quality
Seniority
Director level, pre-opening phase
