MANAGER DE RAYON (H/F) CHARCUTEIE TRAITEUR
Core
Manage a deli/charcuterie department, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Department Manager (Deli/Charcuterie)
Builds
Daily operations of a deli/charcuterie section within a grocery store
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Responsibilities
Manage a team of 20 collaborators, ensure customer satisfaction, manage operational accounts, drive commercial dynamics of the department, develop team skills
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