Tonga Room Busperson
Core
Support Food & Beverage Servers in a high-volume restaurant setting by assisting with guest service, menu knowledge, and station setup.
Role type
Front-of-house service staff
Builds
Dining experience for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Menu knowledge, beverage list knowledge, multitasking, fast-paced execution, safety and sanitation compliance
Preferred skills
High-volume restaurant service experience, Point of Sale System experience
Technologies
Point of Sale Systems
Responsibilities
Offer professional and engaging service, assist servers with dining experience, inform guests about menu items, set up side stations, follow outlet policies and service standards, adhere to safety and sanitation policies
Seniority
Entry-level / Individual Contributor
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