Alternance Sommellerie – Restaurant Gastronomique
Core
Wine steward apprentice for a gastronomic restaurant, focusing on wine service, cellar management, and creating food-wine pairings for an international clientele.
Role type
Apprentice Wine Steward (Sommelier)
Builds
Wine service experiences and curated wine lists for a Relais & Châteaux gastronomic restaurant
Domain
Luxury hospitality / Fine dining / Wine industry
Deliverable
client delivery
Required skills
Wine knowledge, food and wine pairing, cellar inventory management, customer consultation, team collaboration
Preferred skills
English language skills, passion for gastronomy, curiosity, rigor
Technologies
None
Responsibilities
Advise clients on wine and beverage choices, participate in wine service in the dining room, manage cellar operations including receiving and stock tracking, update and enrich the wine list, collaborate with kitchen and service teams
Seniority
Apprentice / Student