Chef de Rang (H/F) - Le Bistrot de Cancale
Core
Front-of-house service leader ensuring smooth, warm guest experiences from arrival to departure at a seaside bistro.
Role type
Front-of-house service leader (Chef de Rang)
Builds
Guest dining experiences and table service
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest hospitality, table setting, service execution, menu knowledge, team collaboration, problem-solving
Preferred skills
Adaptability, positive attitude, methodical work approach
Technologies
None
Responsibilities
Prepare and set dining areas, welcome and seat guests, guide guests through the meal, maintain service standards, clean and organize dining areas, collaborate with the service team
Seniority
Entry-level to Junior, hands-on IC
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