Core
Provide warm, attentive, and personalized dining service in a luxury beachfront resort setting, ensuring seamless guest experiences from arrival to departure.
Role type
Front-line service staff (waiter)
Builds
Memorable dining experiences for resort guests
Domain
Luxury hospitality / Resort dining
Deliverable
client delivery
Required skills
Menu knowledge, upselling, table setting, food safety compliance, guest complaint handling, team coordination
Preferred skills
National Certificate Level 3 in food and beverage operations or hospitality management, Form 4 certification
Technologies
None
Responsibilities
Greet guests and present menus, take and serve orders accurately, maintain professional table settings and cleanliness, handle guest inquiries and complaints, promote daily specials and upsell items, adhere to food safety and hygiene standards, prepare mise-en-place before service
Seniority
Entry-level / Individual Contributor