Chef de Partie
Core
Execute high-standard cooking duties primarily for breakfast service, ensuring portion control, food safety, and kitchen cleanliness across multiple outlets.
Role type
Chef de Partie (Live-Out)
Builds
Pub-style food, resident breakfast/dinner, and banquet catering for up to 450 covers
Domain
Hospitality / Food & Beverage
Required skills
Food preparation, menu compliance, portion control, food storage and labeling, kitchen cleaning, staff training assistance, allergen training
Preferred skills
Food hygiene Level 3 qualification
Technologies
None
Responsibilities
Carry out cooking duties during production periods with a main focus on breakfast, Produce food which complies with set menus and high quality expectations, Monitor and ensure portion control, Ensure the food is stored and labelled correctly, Ensure kitchen areas are clean after service, Assist the Head Chef with training new staff
Seniority
Junior to Mid-level, hands-on IC